Vietnamese wedding ceremony

Depending on habits of specific ethnic groups, marriage includes various steps and related procedures, but in general, there are two main ceremonies:

Le an hoi (betrothal ceremony):

Normally, both bride and groom or their parents go to the fortuneteller to see what date and time is best for them. They strongly believe in this date and time so the groom's family and relatives must come on time. Some days before the wedding, they will visit the bride and her family with round lacquered boxes known as betrothal presents. It composes of areca nuts and betel leaves, tea, cake, fruits, wines and other delicacies which covered with red cloth and carried by unmarried girls or boys. Don ca tai tu – The soulful voice floating along rivers

Le cuoi (wedding ceremony):
On the wedding day, the groom's family and relatives go to the bride's house bringing a lot of gifts wrapped in red papers. These gifts are similar to those of the engagement: betel leaves and areca nuts, wines, fruits, cakes, tea ... The persons hold these trays are also carefully chosen, usually they are happily married couples. Ladies and women are all dressed in Ago Dai. Men could be in their suits or men traditional Ao Dai. The troop is usually led by a couple that is most wealthy and successful among the relatives, this means to wish the to-be-wed couples a blessing life together in the future. Full-Day Mekong Delta Tour, Vietnam


The groom's family would stop in front of the bride's house. The leading couple should enter the house first with a tray with wine. They would invite the bride's parents to take a sip. By accepting the toast, the bride's family agrees for the groom’s family to enter their house. The firework is immediately fired to greet the groom's family.

Sapa tours and premier destinations

Vietnamese wedding ceremony

The groom's family would introduce themselves and ask permission for their son to marry his bride. The master of the ceremony (usually a respected person among the bride's relatives) instructs the bride's parents to present their daughter. The bride then follows her parents out. She will wear red traditional wedding ao dai, followed by her bride maids. The couple should pray before the altar ask their ancestors for permission for their marriage, then express their gratitude to both groom’s and bride’s parents for raising and protecting them.

Then, they bow their head to each other to show their gratitude and respect toward their soon-to-be husband or wife. The master of the ceremony would gave the wedding couple advices on starting a new family. Their parents would take turn to share their experience and give blessing. After that, the groom and the bride exchange their wedding rings and receive the gifts from their parents such as golden bracelets, ear rings, necklace... The ceremony is ended with a round applause.

After the wedding ceremony is over, there will be a party at the groom's house. Some traditional Vietnamese wedding party is celebrated at their houses (usually in country-side); other is celebrated in the restaurant. This day is the culmination of desires, day dreams, hopes and anxieties. There is a band to play music during their meal. Some guests are free to sing related wedding songs on the stage to luck the bride and the groom. In the middle of the party, the couple goes to each table to get wishes, congratulations as well as money.

Today, a lot of Vietnamese couples have their wedding ceremony done in Temples or Churches which is very much similar to American and Western style, including exchanging vows and wedding rings. However, they still maintain Vietnamese traditional ceremony in the bride's home before heading to temples or churches.

3 famous dish in Vietnam

Com (boiled rice)
In Vietnam, com is eaten at the main meals of the day (lunch and dinner). Rice is eaten together with a variety of different dishes and is made from different kinds of rice. Typically fragrant rice is used, such as Tam Thom and Nang Huong. An ordinary meal may consist of boiled rice and the following:
Mon an kho (meal without soup) consists of dishes of pork, fish, shrimp, and vegetable cooked in oil, as well as vegetables, pickles, etc. Vietnam Foodie 12 days
Mon canh (meal with soup) consists of a soup made with pork or spare-ribs, crab meat, and fish.
In the past several years, people in urban centers have begun to go out for lunch at the food stalls on the street. Consequently, there has been a proliferation of temporary food stalls along many sidewalks and public spaces in the cities. Some stalls are open until early in the morning to cater to regular customers. Around noon, owners can be seen arranging tables and benches along the pavement to form makeshift shop floors. After two or three hours, when there are no more customers, they begin to remove all of their wooden furniture, so that the place resumes its former appearance. A well served lunch for one is very inexpensive. Mekong & Phu Quoc island (5 days, 4 nights)
Banh Chung (Sticky Rice Cake)

3 famous dish in Vietnam

Sticky rice cakes are a Vietnamese traditional dish that must be part of Tet meals. As a matter of fact, every Vietnamese family must have sticky rice cakes among the offerings placed on the altar to their ancestors. Vietnam tours
Bang chung is made of glutinous rice, pork meat, and green beans paste wrapped in a square of bamboo leaves, giving the rice a green colour after boiling.
According to the legend, under the reign of the Hung Kings, Prince Lang Lieu created sticky rice cakes and presented them to his father. Bang chung won high acclaims from the King who awarded the prince his throne.
Making sticky rice cakes is a very meticulous job. To obtain the best cakes, rice has to soak in water for an entire day. The pork meat must include skin and fat, the green beans must be of the same size, and the bamboo leaves must be fresh. Squaring off and tying cakes with bamboo strings requires skilful hands.
Sticky rice cakes are available at any time of the year, although one is sure to enjoy them with relatives and friends during Tet. During Tet, rice cakes are served with gio lua and hanh muoi� lean meat pie and salted sour onions.

Lean pork pie is available in Vietnam only and has different names in the north and south. Foreigners as well as Vietnamese are fond of lean pork pie.
Gio lua consists of pork meat wrapped in fresh banana leaves. The little bundles are then boiled. The most delicious part of lean pork pie is the top layer since it absorbs the flavour of the banana leaves.
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Pho - Noodles
Pho is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner. Anyone feeling hungry in the small hours of the morning can also enjoy a bowl of hot and spicy pho to fill their empty stomachs.
Like hot green tea which has its particular fragrance, pho also has its special taste and smell. Preparations may vary, but when the dish is served, its smell and taste is indispensable. The grated rice noodle is made of the best variety of fragrant rice called Gao Te. The broth for Pho Bo (Pho with beef) is made by stewing the bones of cows and pigs in a large pot for a long time. Pieces of fillet mignon together with several slices of ginger are reserved for Pho Bo Tai (rare fillet). Slices of well done meat are offered to those less keen on eating rare fillets.
The soup for Pho Ga (pho with chicken meat) is made by stewing chicken and pig bones together. The white chicken meat that is usually served with Pho Ga is boneless and cut into thin slices. You could consider Pho Bo and Pho Ga Vietnam's special soups. Pho also has the added advantage of being convenient to prepare and healthy to eat.
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Cha Ca (grilled minced fish)
 Grilled minced fish has been served in Vietnam for more than 100 years. The Doan family of Cha Ca Street in Hanoi first invented this dish.
A wide variety of fish can be used in this dish including sturgeon and tuna. Tuna is low in fat, has an exquisite flavour, and few bones. The bones are separated from the meat and put into saffron water to be later used in a sauce. The fish is marinated in salt before being grilled.
What is interesting about this dish is that people can add their favourite condiments: coriander, mint, dill, shallots, and more.

Chol Chnam Thmay Festival

This holiday is the New Year festival in ancient calendar of Khmer people. Held in mid-April, the festival occurs in 3 days (4 days for leap year).People prepare new clothes, food and drinks for whole festival days. They also repair, clean and decorate their house. Everyone is excited to care for holiday. Vietnam tours

This holiday is also called Chol Chnam Thmay (or Chaul Chnam Thmay). It is the New Year festival in ancient calendar of Khmer people. Held in mid-April, the festival occurs in 3 days (4 days for leap year). Each festival day has a different name: The first day is named “Moha Songkran” (or Chol sangkran Chmay); the second day is named “Wanabat” (or Wonbof); the third day is named “Tngai Laeung Saka” (or Lom Sak); the fourth day (only in leap years) is also named Wonbof. In this holiday, people usually visit each other, wish each other fortune, health, prosperity and join many fun games together. People prepare new clothes, food and drinks for whole festival days. They also repair, clean and decorate their house.

Central Highlands and Qui Nhon Beach 7 days

Glimpse of Central Highlands 5 days

Chol Chnam Thmay Festival

Everyone is excited to care for holiday. At night of eve, every family prepares a lavish meal, burns incense and candles to welcome new god, farewell the old god. On the altar, they present 5 flower branches, 5 candles, 5 incense, 5 cereal seeds and fruit crops. They pray for health and luck in the New Year. Chol sangkran Chmay day is the first day of calendar procession ceremony. Major activities are bathing, dressing nice, bringing sacrifice gifts to the temple in good time which has been selected. People bring sacrifice gifts such as incense, flowers and fruits to the temple and put them on gilded trays. After doing palanquin procession ceremony, they chant to welcome a new year. On Wonbof day, they make rice offerings and cover the sand mountain. People cook rice and bring it to the temple in the morning and the afternoon. In the afternoon, they hold the sand mountain covering ceremony to pray for love. On Lom Sak day, they do Buddha bathing and monk-bathing ceremony. In the morning, peop

Get around Phu Quoc Island

Cycling

Most hotels offer bicycle rentals which start from US$1 per day, which can be a great way to adventure around the local area.

We recommend purchasing a face mask before you head off on these longer journeys and take plenty of water. The coastal strip surrounding Phu Quoc makes cycling relatively easy however the island heats up when you get move from the coast . Visit Phu Quoc with South Vietnam tours

Get around Phu Quoc Island

Motorbike Rental

Renting a motorbike is one of the cheapest ways to discover Phu Quoc Island and motorbikes also provide the best access if you are adventuring out to the more remote beaches and dirt roads beyond the main towns. Mekong & Phu Quoc island

Motorbikes can be rented at many of top end and mid range hotels, or you’ll find local owners outside the hotels and airport very keen to either rent their bikes or even adopt you and guide you around the island. Bikes rental rates will vary depending on the condition of the bike and your bargaining skills, here is guide to prices:

Mekong Off the beaten Path with extension to Cambodia 12 days

Per hour, from around 30,000d

Per day, from US$6-10 dollars a day

Per week, around US$45-50 or less depending if you negotiate any discounts.


Note: since the end of 2007, it is now illegal to ride on a motorbike without wearing a helmet, however local police are generally lenient towards tourists. If you are concerned about your safety, insist on a helmet when renting a motorbike.


Walking / Hiking

The centre of Duong Dong is only a couple hundred meters from the airport, just turn right outside the airport gates and you’ll hit the central market in around 10 minutes. So if you don’t have much luggage, this is definitely the cheapest option. There are also some local hotels across the road from the airport terminal.

The coast surrounding Phu Quoc is relatively flat and allows visitors some very scenic walking.

The mountains on the island range from around 300-600 meters and provide far more strenuous trekking.The National Park in the northern part of Phu Quoc is as yet relatively undeveloped in terms of walking trails and forests can be quiet dense. There are plans to build a walking trail in future to Mount Chua (603m) the highest mountain on Phu Quoc Island.

Scuba-Diving in Halong Bay

Halong Bay is a spectacular location for sightseeing in Vietnam. Located in the Gulf of Tonkin, it forms an amazing seascape of limestone pillars along with more than 1,600 islands and islets. Travelers coming to Halong Bay will enjoy not only the boat trip, sea kayaking but also the very scuba diving experience. Scuba diving has been recently opened in Halong Bay making this place a must-sea for underwater lovers. The time from April to December is the most wonderful period for Travellers to join “Halong Bay Scuba Diving”. The temperature of water at this time is from 26-29 celsius degrees. Travel Halong bay

Scuba diving with Halong Voyage – a the special product which no one has done before in Halong bay. Travelers can explore hidden beauty underwater with thousands of splendid coral and fish like sergeant major fish, Clark’s anemone fish. Tourists will see colorful their method survive. Underwater world will make you to feel novel, small and peaceful as come back inside your mother. Tourist will perfect relax and excited to discovery underwater world.  With internationally-licensed, well-trained scuba divers and assistants, we guarantee the safety, papering amenities with friendly and attentive management which make you unforgettable experience. Vietnam tours

Scuba-Diving in Halong Bay

When tourists snorkel underwater in Halong bay, you will provide useful equipment such as: mask, fins, snorkel, cylinder, exposure suite, compass, regulator…  All facilities are regularly checked and match safety standard. Therefore, it’s unnecessary to worry about your safety.

• Pelican Cruise Halong bay
• Dragon Pearl Junk Halong bay

Some Tips for diving longer and deeper safely

There are a number of techniques to increase the diver's ability to dive deeper and longer:

- Technical diving – diving deeper than 40 meters (130 ft), using mixed gases, and/or entering overhead environments (caves or wrecks)

- Surface supplied diving – use of umbilical gas supply and diving helmets

- Saturation diving – long-term use of underwater habitats under pressure and a gradual release of pressure over several days in a decompression chamber at the end of a dive.

Tips for safe dining of seafood in Halong

Halong, known as the world heritage city with thousands of caves and grottos, is also famous for its abundance of nutritious and delicious varieties of seafood like crab, prawn, fish, or sea-snail. Gourmets who come to Halong can hardy resist the taste of fresh seafood without the worry of gaining weight. However, there is always risk of food poisoning hidden in seafood. Below are some safety tips to avoid trouble with dining in Halong bay tours.

1. Avoid eating raw seafood in general

Raw seafood or unprocessed seafood may contain the Vibrio parahaemolyticus bacteria which is harmful for the digestive system. Moreover, the bacteria can live under high temperature (more than 80oC). Although sushi and sashimi is very tempting, try not to eat too much, esepecially from the dubious dining places. Fresh seafood in Halong Bay

2. Never eat raw crab

Tips for safe dining of seafood in Halong

Inside unprocessed Ha Long’s crab is a very dangerous parasitic bacteria named lung fluke that may mess up your respiratory system with symptoms like lead to severe cough, coughing up blood, or even cerebral paralysis. It is highly recommended that crabs have to be fully cooked for at least 20-30 minutes. Travel to Halong with Vietnam tours

3. Seafood shopping tips

Buying your own seafood in a market to bring back to your hotel and ask the chefs to cook for you is a very enjoyable experience. However, remember to choose ones which are still alive and fresh, because dead sea-animals, especially one that has shells, contain much higher level of bacteria or poisons.

4. Avoid drinking excessive beer while eating seafood

Scientists say drinking beer while eating seafood increases the probability of having gout or arthritis disease. Therefore, it is recommended that you limit your alcohol consumption when being served seafood.

5. Avoid having fruits/tea after having seafood

The reason is that the acid inside sour fruits may negatively affect the process of absorbing protein from seafood into your body. Besides, tannin from fruits may react with calcium and protein from seafood to stimulate your digestive system that leads to stomach-ache and vomiting. Same thing happens if you drink tea after a seafood meal.

Kỹ thuật cho hươu sao ăn

- Cho ăn đúng cách: Hươu giống chủ yếu hoạt động vào ban đêm, ban đêm hươu ăn tới 60% tổng số thức ăn của khẩu phần, vì vậy mỗi lần cho ăn trong ngày không nhiều, ban ngày hươu ăn ít mà dành thời gian nhai lại thức ăn qua đêm. Đây là một đặc điểm hết sức quan trọng mà người chăn nuôi cần nắm biết. Vì vậy lịch phân bố cho hươu ăn như sau:

Bữa thứ nhất: 6-7 giờ sáng cho ăn 15% thức ăn xanh.
Bữa thứ hai: 9-10giờ sáng cho ăn 15% thức ăn xanh.
Bữa thứ ba: 13-14 giờ chiều cho ăn 10% thức ăn xanh cộng với thức ăn tinh trong ngày.
Bữa thứ tư: 17 - 18giờ tối cho ăn 30% thức ăn xanh.
Bữa thứ năm: 22 giờ tối cho ăn 30% thức ăn xanh.

- Thức ăn tinh không được cho hươu ăn vào buổi sang vì ăn như vậy sẽ làm cho hươu ăn ít thức ăn xanh và thức ăn củ quả. Nên cho hươu ăn thức ăn tinh vào bữa ăn thứ ba vào lúc 13 – 14 giờ trong ngày. Hàng ngày người chăn nuôi phải thường xuyên theo dõi phân của hươu để điều chỉnh thức ăn cho hợp lý. Thường phân của hươu có dạng viên bóng, cứng hình bầu dục nếu khác với bình thường thì cần xem xét lại thức ăn cho hươu.
  Vận động – Tắm nắng – tắm chải.
Cho hươu ăn nhiều loại thức ăn xanh, đặc tính của chúng là thích ăn nhiều loại cỏ non, lá non và các loại cây có mủ. Không nên cho hươu ăn độc nhất một loại thức ăn thì sinh trưởng và phát triển, khả năng sản xuất cho nhung huou tuoi sẽ bị hạn chế.

 

Kỹ thuật cho hươu sao ăn

a). Vận động: Tuỳ thuộc vào hình thức nuôi khác nhau nên cho hươu vận động khác nhau. Hươu là động vật con mang tính hoang dã nên rất thích vận động, chạy, nhảy rất hiếu động nên khi bị bó hẹp trong nuôi nhốt thì rất khó chịu. Chúng ta nên tạo diện tích sân chơi cho hươu bằng cách khoanh vùng rộng bằng rào chắn cao 2 – 2.5m thì khả năng vận động và tắm nắng cuả hươu thịt được tốt hơn và thích nghi với điều kiện sinh lý của nó hơn, ít gây ra các hiện tượng ức chế(stree) con vật thoải mái hơn, góp phần tiêu hoá, trao đổi chất được tốt hơn.

Nếu không có điều kiện thì cần phải thiết kế mái che có lắp tấm kính có độ rộng 40X50cm cho nắng rọi vào 1giờ/ngày. Có thể thiết kế chồng cho nắng xuyên vào chuồng 7-8 giờ/ngày.

b). Tắm chải. Thứ tự tắm chải từ đầu đến mông, từ trên xuống dưới, mỗi lần chỉ cần 5- 10 phút. Trước khi tám chải phải tập làm quen với con vật để tạo cho nó có phản xạ có điều kiện. Trong quá trình tắm chải chú ý phát hiện một số ký sinh trùng nư ve, ghẽ, lỡ, loét…Nếu có hãy dùng các biện pháp sau đối với ve, ghẽ…

Bắt diệt liên tục bằng cơ học.

Dùng Ivermactin điều trị nội ngoại ký sinh trùng để tiêm 1ml/7kg trọng lượng.

Dùng các thuốc sát trùng ngoài da và khử trùng chuồng trại. Định kỳ dọn vệ sinh chuồng trại.

Sau đây chúng ta hãy tìm hiểu cụ thể cách nuôi dưỡng mỗi loại hươu.